Huitang Qianzhang (thin sheets of bean curd)
Tan Xiaolin, who has 42 years of experience in making qianzhang, told the reporter that the difference between traditional handmade qianzhang and machine-made qianzhang lies in the difference in their degree of dryness and humidity. With a master’s great experience, handmade qianzhang has flexibility in moderate humidity, delicate and sweet taste.
Qianzhang is made of soybeans, hot spring water. Huitang Qainzhang is produced in traditional handmade workshops. The skin of Qianzhang is thin but resilient, with fragrant and sweet taste.