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Jun 08,2023
Experience distinctive culinary charm in Zifu Town
The allure of Zifu lies not only in its bucolic landscapes and the rejuvenation of its industries but also in the abundant natural treasures that tantalize the taste buds.
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Feb 09,2023
Huitang Qianzhang (thin sheets of bean curd)
Qianzhang is made of soybeans, hot spring water.
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Sep 23,2022
Ningxiang wild jujube cake
The Ningxiang wild jujube cake boasts a long history.
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Apr 08,2022
Mugwort Ciba in spring
The delicious glutinous rice cakes made by hardworking housewives with mugwort leaves is the most popular seasonal food in spring.
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Nov 30,2021
Hanye Firewood Chicken
Hanye Firewood Chicken is a characteristic food brand focusing on dishes cooked on stoves with traditional flavor.
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Jun 15,2021
Stewed Finless eel with sweet potato vermicelli
Stewed finless eel with sweet potato vermicelli is a specialty in Ningxiang City.
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Jun 15,2021
‘Foreign ginger’ with chopped peppers
Jerusalem artichoke is called “foreign ginger” for its shape like ginger, but it is actually a kind of wild vegetables and is not spicy.
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Jun 14,2021
Huitang ducks
Huitang ducks live in the ponds near the Huitang Hot Springs in Ningxiang City.
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Jun 07,2021
Red salted ginger
Ginger itself is not red, but the salted ginger looks red and is appetizing.
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Jun 04,2021
Preserved plums in purple perilla leaves
Plums wrapped with purple perilla leaves are preserved with honey, wild pepper or brown sugar.