The Ningxiang wild jujube cake boasts a long history. When the wild jujube fruits drop from the trees in the autumn, people will pick them up and make them into the delicious wild jujube cake.
Washed with water for many times, the wild jujubes are made into wild jujube cakes by peeling off the skins and putting them into a pot to steam and cook thoroughly.
After cooling off, the cores are removed to get the crystal and clear pulps. Then, an appropriate amount of pumpkin filling is added and blended together.
After  being spread out to dry in the sun and cut into strips, they are turned into wild jujube cake. The wild jujube cake is a kind of snack loved by Hunan people in their childhood. It is very appetizing with sweetness and sourness.